Tender Beef Brisket Recipe

Instructions

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 13 inch bake pan with cooking spray.

3. In a medium bowl, stir together all seasoning mixture ingredients.

4. Wipe brisket dry and lay it into the bake pan, tucking in the ends if necessary to fit into the pan. Pour the seasoning mixture over the meat, turning to coat both sides.

5. Cover the pan with foil and roast for about 3 hours, to an internal temperature of 200 degrees F.

6. Remove meat to a cutting board and let rest, covered with foil, while making the gravy.

7. Pour juices from the bake pan into a small saucepan and place over medium heat until it comes just to the boil.

8. Combine oil and flour in a small bowl until completely smooth, then add to the simmering juices. Cook and stir until lightly thickened, about 3 minutes.

9. Cut brisket across the grain (crosswise) into thin slices. Garnish with parsley and serve with the gravy.