Name: Impossibly Easy Chili Pie
Cook time: 43 min
Ingredients: 1 pound lean (at least 80%) ground beef; 1 can (14.5-ounce) diced tomatoes, drained; 1 medium onion, chopped (about 1 ½ cup); 1 (1-ounce) envelope chili seasoning mix; 1 can (2 1 ¼-ounce) sliced ripe olives, drained; 1 cup shredded Cheddar cheese (about 4-ounces); 1/2 cup original Bisquick mix; 1 cup milk; 2 eggs; chopped tomato, red onion and jalapeño, if desired; sour cream, if desired (for garnish)

Impossibly Easy Chili Pie

By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.

4 Comments

By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.

Bisquick recipes are true classics for any kitchen, and true comfort foods. This Impossibly Easy Chili Pie is destined to be one of your favorite Bisquick impossible pie recipes. It makes the perfect winter dinner dish.

Serves6

Cooking Time43 min

Ingredients

1 pound lean (at least 80%) ground beef
1 can (14.5-ounce) diced tomatoes, drained
1 medium onion, chopped (about 1 ½ cup)
1 (1-ounce) envelope chili seasoning mix
1 can (2 1 ¼-ounce) sliced ripe olives, drained
1 cup shredded Cheddar cheese (about 4-ounces)
1/2 cup original Bisquick mix
1 cup milk
2 eggs
chopped tomato, red onion and jalapeño, if desired
sour cream, if desired (for garnish)

Instructions

Preheat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain.
Stir in tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and 1⁄2 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Pour into pie plate.
Bake 30 minutes. Top with remaining 1⁄2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with chopped vegetables and sour cream.

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Lynn K

Mar 04, 2017

This Chili Pie recipe had me at Impossibly Easy, lol. Our family loves chili and this recipe was a definite hit! It really is very easy to make, which always makes me very happy, and everyone had seconds which indicates that they were happy too. I did have to improvise just a little because Bisquick isnt available in South Africa but other than that it was simple and quick.

danielleravensong 3374443

Apr 05, 2016

This recipe worked great EXACTLY as it is written.There could however be many variations depending on personal taste.Thank you so much for this.... easy as pie.....recipe!! Danielle Ravensong

jhep3304

Dec 23, 2011

Based on trying this recipe and the instructions on the Bisquick box it seems the quantities for the Bisquick and Milk are reversed. It did not work with 1/2 Cup Bisquick and 1 Cup Milk. It did work with 1 Cup Bisquick and 1/2 Cup Milk

Master Editor

Dec 27, 2011

Hello jhep3304, According to the recipe as featured in the Bisquick to the Rescue cookbook, those quantities are correct. But by all means thank you for letting us know that you found an amount that works better. Thanks for your imput! - Sarah