Angel Biscuits

"This Angel Biscuits Recipe came from an old church cookbook. It has been adapted it slightly (the original recipe did not call for any rise time outside of the oven, and we found just 30 minutes before going into the oven does produce the best results) and made these all the time when I was growing up. I think I would use the term “biscuit” loosely. These are soft and fluffy, not as dense and “crumbly” as a typical southern style biscuit."