Cast Iron Southern Cornbread!

"I think when they invented the cast iron skillet they knew it was for baking Cast Iron Southern Cornbread! This is really the only way to cook cornbread, and this recipe is perfect for cooking outdoors on the BBQ. If you don’t have a cast-iron skillet here is the perfect excuse to run out and pick one up; it really is a necessity and everyone should have one! Our cast iron pan is at least 25 years old and is perfectly seasoned so that just about everything we cook in it turns out amazing. I have made cornbread in a baking pan, in regular size muffin tins and even in mini-muffin tins. In fact, you can make mini corndogs of a sort and they are outstanding! "