Cream Cheese Filled Pumpkin Bread
When you bite into pumpkin bread, the last thing you would expect is a gooey surprise in the center. Cream Cheese Filled Pumpkin Bread is an autumn recipe that will surprise your family and friends with the unexpectedly, creamy center. This easy pumpkin bread recipe is delicious with a glass of warm milk or hot coffee. This will make you fall in love with pumpkin all over again because of the rich flavor and fresh ingredients that make for the sweetest pumpkin bread you've ever had.
Yields10 slices
Preparation Time10 min
Chilling Time15 min
Cooking Time48 min
Cooking MethodOven
Cooking Vessel Size5 x 9-inch loaf pan
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Hippie Chick
Nov 09, 2018
Yum. All things pumpkin or pumpkin spice during this time of the year is like catnip to me. I dont know what it is but it is just a heavenly smell and the most delicious taste I guess that is heightened because it is fall. The addition of the cream cheese makes this bread even better and moister.
AuntKarolyn
Oct 30, 2017
It's that time of year when I absolutely can't seem to get my fill of pumpkin. This Cream Cheese Filled Pumpkin Bread is such a wonderful tasty recipe. The combination of pumpkin and cream cheese is classic, and the recipe is so easy to follow and make, you simply need to make this to complete your Fall baking needs.
Princess Carolyn
Feb 24, 2017
This looks so good! It's not pumpkin season at all, but I'm still finding myself craving some pumpkin bread now. Yum.
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