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Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread
"A banana bread that is a good use for those overripe bananas that are laying around your home. I reccommend using dark chocolate chips in the banana bread because it contrasts really well with the peanut butter drizzle on top. It's a very simple recipe to put together but tastes like it took you hours to make! This is a perfect recipe for a winter snack or even a nighttime treat for your family. Enjoy this dish!"
Makes1 Loaf
Preparation Time1 hr 10 min
Chilling Time10 min
Cooking Time1 hr
Cooking Vessel Size1 Loaf Pan
Ingredients
- 1 cup Butter, melted
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon kosher salt
- 3 cups White sugar
- 1 cup Buttermilk
- 1 cup Peanut Butter
- 1 teaspoon Vanilla extract
- 1 egg plus 1 egg yolk
- 3 Ripe bananas, mashed with a fork
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Preheat oven to 350 degrees F and spray a 9 x 5″ loaf pan with cooking spray.
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In a large bowl, mix together flour, baking soda, and salt. Set aside.
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In another large bowl, combine butter, sugar, buttermilk, peanut butter, vanilla extract, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and chocolate chips.
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Pour batter into the prepared loaf pan and bake until golden brown and a fork comes out clean, about 60 minutes. Let cool at least 10 minutes until serving.
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When ready to serve, drizzle with peanut butter (warmed in microwave).
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