Garlic Dinner Rolls

"These Garlic Dinner Rolls are rolled up like a cinnamon roll and packed with butter, fresh garlic, parmesan cheese, and dried herbs for a rich, savory flavor. Then, they're baked in a cast iron skillet until golden brown and perfectly tender. Perfect for family gatherings or when you just need some warm, homemade rolls. These fluffy dinner rolls look like a classic cinnamon rolls but with a savory twist—there's no sugar here, just rich garlic and buttery goodness. The dough itself is soft and light, perfect for soaking up the delicious garlic filling that’s rolled into every bite.  The dough comes together with pantry staples like flour, butter, and yeast. Once it’s risen, you roll it out and slather it with a garlicky butter spread mixed with Parmesan cheese and herbs like oregano and basil. Baked in a skillet, these rolls develop a crispy, golden crust while staying pillowy soft on the inside. These rolls are the best of both worlds, the flavor is incorporated in every bite like a cinnamon roll and you have that light and fluffy dough like a yeast roll."

Preparation Time1 hr 45 min

Cooking Time30 min

Cooking MethodOven, Skillet