Gluten Free Hamburger Buns

"These gluten free hamburger buns are the perfect solution to your burger bun needs. They are soft and fluffy, they hold up to condiments, sauces, and toppings, they don't crumble or fall apart in your hand, they're moist and not bland or dry...and they're super simple to make! This recipe calls for pantry staple ingredients that you probably already have on hand. These buns are great for grilled burgers, turkey burgers, grilled chicken, Sloppy Joe’s and more. They're also a great choice for Fourth of July parties, Father’s Day celebrations—you name it. They're also great for those who have Celiac disease or a gluten sensitivity! So what are you waiting for? Get baking!"