Homemade Hawaiian Sweet Rolls
Awesome for using to make delicious ham sandwiches, these Homemade Hawaiian Sweet Rolls are an easy to make dinner bread that can also double as a tasty side dish for any meal. Perfectly sweet without being overly so, this is a family favorite recipe that's sure to please everyone at the table. All you need to make these Hawaiian sweet rolls are your basic baking ingredients, plus the star of the dish... pineapple juice, which lends its sweet, juicy flavor to the rolls. Once you try these yummy dinner rolls, you'll never go back to making sandwiches with plain old boring bread again!
Preparation Time3 hr
Cooking Time20 min
Read NextOld-fashioned Southern Corn Sticks
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BeckySue
Mar 09, 2016
These make a great slider sandwich! I add a little less sugar, though, because I don't want them so sweet. Remember to adjust the cooking time if you alter the size. A smaller roll will need less cooking time. Take them out plenty early so they're not dry. They will continue to cook some out of the oven.
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