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Honey Beer Bread
Honey Beer Bread
"Hearty and perfect for dipping in soups or making into a sandwich. It’s slightly sweet, thanks to the beer and honey in the batter, and lends itself well to everything. Since we use a fair amount of butter in the recipe, it bakes up with beautiful air pockets, and the top gets nice and golden. Make this beer bread in honor of National Beer Day, or St. Patrick’s Day! Regardless, It’s a perfect way to celebrate! Use whatever beer you like: it might be fun to switch it up every time you bake a loaf of this bread."
NotesCalories: 160kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 532mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 125IU | Calcium: 6mg | Iron: 1.5mg
Serves12 Slices
Preparation Time15 min
Cooking Time50 min
Cooking Vessel SizeBread Pan
Ingredients
- 4 tablespoons butter softened
- 3 cups flour self-rising
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 (12-ounce) beer bottle
- 3 tablespoons Waxing Kara Honey
Instruction
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Preheat oven to 350 degrees
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Grease a bread pan with one tablespoon of the butter
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Sift together the flour, baking soda, and salt in a large mixing bowl. Add in the beer stopping periodically to combine. Add honey, combining all until just mixed.
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Pour the batter into the baking pan, and top with the rest of the butter over top of the dough.
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Bake for 40 to 50 minutes. Check the bread with a toothpick to make sure that it’s done-if the toothpick comes out clean, it’s ready!
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