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Koulouri (sesame Bread Rings)
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"Koulouri is a traditional sesame bread ring that’s as delightful to eat as it is simple to make. With its golden crust and soft interior, this bread is a staple in Greek bakeries and perfect for any time of the day. The dough is made from basic pantry ingredients like flour, yeast, sugar, salt, and water, which are combined and kneaded until smooth. After a short rise, the dough is shaped into rings, dipped in a sweet water mixture, and generously coated with sesame seeds for that signature crunch. The entire process takes about 2 hours, including proofing time, making it an excellent weekend baking project. Once baked, the koulouri is best enjoyed warm, straight from the oven, either plain or with your favorite toppings like cream cheese, honey, or jam. It's equally delightful as an accompaniment to soups or as a sandwich base. For an extra burst of flavor, consider mixing black sesame seeds or sunflower seeds with the sesame coating. If you prefer a slightly sweeter koulouri, you can add a touch of honey to the dough. To ensure a perfect bake, preheat your oven thoroughly and place the rings on a parchment-lined baking sheet to avoid sticking. These bread rings store well for a few days in an airtight container, or you can freeze them for longer storage and reheat when needed. Greek Koulouri brings a taste of the Mediterranean to your kitchen, offering a satisfying crunch and nutty flavor in every bite. It's a versatile and wholesome treat that’s bound to become a favorite."
Serves4
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