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Garlic Knots
Garlic Knots
"Garlic knots only need about 30 minutes to rise and can be made with just your hands and no special equipment (unless you want to). The aftermath creates loads and loads of fluffy garlic roll goodness. Soft and fluffy garlic knots are made with a from-scratch dough, brushed with plenty of melted garlic butter, baked until golden, and sprinkled with parmesan cheese. Plus, these garlic knots only need about 30 minutes to rise and can be made with just your hands and no special equipment (unless you want to). The aftermath creates loads and loads of fluffy garlic roll goodness. "
Cooking MethodOven
Cooking Vessel Sizeinsulated baking Sheet, Mixing Bowls
Ingredients
- 1 cup Warm Water
- 2 tablespoons Instant Yeast
- 2 tablespoons Granulated Sugar
- 2 teaspoons Garlic Powder
- 1 cup Unsalted Butter
- 1 cup Olive Oil
- 2 teaspoons Salt
- 3 cups All Purpose Flour
- 6 tablespoons Salted Butter
- 2 Cloves Garlic
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Add the warm water to a large bowl and sprinkle the yeast on top. Let it sit a few minutes until foamy. Stir in the sugar, garlic powder, melted butter, olive oil, and salt.
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Gradually mix in the flour by hand or using a stand mixer fitted with a dough hook. Knead for 10 minutes, and then shape the dough into a ball, place it into a large bowl oiled with 1 tablespoon olive oil, and cover with a clean kitchen towel.
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Visit https://amandascookin.com/garlic-knots/ for full printable recipe.
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