Lemon Blueberry Bread

"Aunt Mary's Blueberry Bread has a moist, buttery crumb and is bursting with fresh, juicy blueberries and a touch of lemon. Serve the bread for a simple make-ahead breakfast, set out a slice for an afternoon snack, or add a dollop of whipped cream for a light dessert. This is truly a summer treat! If your idea of heaven is somewhere deep in a patch of blueberry bushes, fingers stained purple and your belly full, then you have come to the right place! There's no better way to take advantage of the fresh summer fruit than baking a couple of loaves of Aunt Mary's Lemon Blueberry Bread. She is famous for this recipe, and I'm so lucky that she has shared it with all of us! Rich and buttery, the bread is a perfect cross between a classic quick bread and a lemon pound cake. It's full of plump, juicy berries, has just a touch of bright lemon flavor, and is finished with a generous topping of cinnamon and sugar. There's truly nothing better! "

Preparation Time15 min

Chilling Time1 hr

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size8 x 5 loaf pan