Mom's Cranberry Bread

"For me, cooking is a way to show love. I nourish my husband and kids with homemade dinners throughout the year as a way to take care of them. And ever since I can remember, I have been gifting food to my friends and family for the holidays. Long before I had my own kitchen, I would torture my mom with trays and trays of cookies on her counter, butter in her refrigerator, and muffins in her oven. Nothing has changed, and I still enjoy spoiling my kids, neighbors, and teachers with sweet treats at this time of year. Over the years, however, I have learned a few tricks to keep holiday baking stress-free and successful (even for a novice like myself). I stick with what I know will work! Baking does not allow room for experimentation, so I measure my ingredients and follow the tried-and-true recipes that we have loved for years. My Mom’s Cranberry Bread is one of those guaranteed winners! Show your family and friends how much you appreciate them by sharing a loaf of freshly-baked Cranberry Bread with them this season. You can bake the loaves in advance, wrap them tightly, and store them in the freezer until you’re ready to share. A loaf of Cranberry Bread makes a thoughtful holiday gift, a tasty afternoon snack with a cup of tea, or a lovely addition to a brunch buffet. And best of all, there are no special baking skills necessary!"

Preparation Time15 min

Cooking Time1 hr 15 min

Cooking Vessel Sizeloaf pan