Carrot Bread

"Moist, tender, and warmly spiced, this easy carrot bread comes together in just minutes! Loaded with pineapple, raisins, and nuts, the carrot cake loaf is a delicious breakfast, snack, or dessert. Perfect alongside a hot cup of coffee or tea! Why You’ll Love this Carrot Cake Bread: - Easy. Quick breads are so convenient, because you don’t need to wait for yeast to rise. With about 15 minutes of prep time, you’ll have a homemade treat ready for the oven — and it will make your house smell cozy and wonderful! - Two Loaves. The recipe yields two loaves of carrot bread with a single effort. That means one for you to enjoy now, and one to freeze for later (or to share with a friend). - Moist and Flavorful. The shredded carrots and pineapple, along with the oil, keep these loaves of carrot bread incredibly moist. Add plenty of warm spices like cinnamon, ginger, nutmeg, and allspice, and you’ve got plenty of delicious flavor in every bite. - Versatile. Offer this carrot cake loaf for an easy make-ahead breakfast on busy weekday mornings, or add it to a spring holiday table (like Easter brunch). For an even more decadent option, spread the loaf with cream cheese frosting or a simple vanilla glaze, pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream, and serve it for dessert."

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven