No Yeast Lemon Curd Rolls -eggless (belgian Buns)

"Fill your home with the delicious aroma of a bakery with this amazing No yeast Lemon Curd Rolls (Belgian buns). A classic British bake, these rolls are filled with tangy lemon curd and juicy sultanas or raisins, then topped off with glaze icing and a cherry on top. Traditionally, these rolls call for yeast and eggs, but my recipe skips it while maintaining their delicious flavor and soft texture. They are incredibly simple to prepare and only require a few easy-to-find ingredients"

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven