Paleo Chocolate Chunk Pumpkin Bread

By: Rachel Conners from bakerita.com

By: Rachel Conners from bakerita.com

"This Paleo Chocolate Chunk Pumpkin Bread is a good-for-you twist on your favorite fall treat. This easy recipe is the best Ive made. Its chocolatey, moist, and made with coconut flour and almond butter!"

Click here for the easy recipe

Yields1

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 5-inch loaf pan

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Edmund K

Apr 26, 2017

My wife goes on a paleo kick from time to time, and I'm sure she would enjoy this recipe. We both enjoy pumpkin bread and the addition of dark chocolate just gives this a wholly different taste. I normally don't keep almond butter around, and I'm wondering if regular butter can be substituted without any other adjustments.