Pineapple Bread

"Bring some Hawaiian flavors into your kitchen with this light and moist pineapple bread topped with a pineapple cream cheese frosting. Leave off the frosting and you still have a slightly sweet quick bread to enjoy with your morning beverage. This pineapple bread recipe is a sweet treat that’s perfect for serving at breakfast time, as a snack, or as a dessert. This quick bread is perfectly soft and not too sweet. The pineapple makes it very moist, and the coconut adds another layer of tropical flavor. "

More Recipe Ideas for You

We absolutely adore Pineapple Bread here at our recipe website, and we're thrilled to offer you some recommendations on similar recipes that you might enjoy cooking up next.

If you enjoyed making Pineapple Bread and want to delve into another tropical-inspired dish, we suggest trying your hand at making Pina Colada French Toast. This delightful breakfast treat combines the flavors of coconut and pineapple with rich, eggy bread for a decadent morning meal that will transport you to a sunny island paradise.

For those looking to hone their baking skills further, we recommend attempting a Pineapple Upside-Down Cake. This classic dessert is a showstopper with its caramelized pineapple topping and moist vanilla cake base. It's perfect for impressing guests at a dinner party or simply treating yourself to a slice of sweet indulgence.

Finally, if you're in the mood for a savory dish featuring pineapple, why not give Hawaiian BBQ Chicken a try? This grilled dish pairs tender chicken with a tangy pineapple barbecue sauce for a flavorful and satisfying meal that's perfect for summer cookouts or weeknight dinners.

We hope these recipe suggestions inspire you to get creative in the kitchen and continue exploring new flavors and techniques. Happy cooking!

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Sizeloaf pan