Pumpkin Bread with Maple Glaze

This Pumpkin Bread with Maple Glaze will have you skipping through pumpkin patches, and maple tree forests to make this homemade bread. This easy bread recipe will be one that you can use over and over again throughout the season. It uses whole wheat flour, reduced sugar, and low-fat buttermilk, but it has lots of rich pumpkin flavor from the fresh puree, making the bread just the right amount of sweet. This delicious seasonal bread is great for a cozy afternoon inside or a showstopper for your next holiday party!

Notes

You can substitute nonfat or regular milk, or even almond/coconut milk in the glaze, but it will be thinner.

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size5 x 9-inch loaf pan