Slow Cooker Bread With Garlic And Parmesan

"This slow cooker bread only takes 2 hours to make! Plus it's easy to prepare. There's no fussy kneading, it just needs time to rise! Everyone in the family loves this bread! And it disappears quite quickly too. Most of the time I can't count on any significant amount of it lasting to the next day, it's just that good! There's nothing I like better than a thick slice of warm, fresh-baked bread, with a slightly melting pat of butter slathered all over it. YUM. Yes, I'm drooling a little bit right now! The problem is that I used to hardly ever get to enjoy homemade bread right out of the oven. I mean, who has the time? Or the energy? Well, I'm sure some people have the time and the energy. But not this mom. That is, until I figured out how to use my slow cooker to bake bread. And, *BONUS*, these instructions require absolutely no kneading! Who would have thought that baking homemade fresh bread could be this simple and yet still so yummy? "

Preparation Time2 hr

Cooking Time2 hr

Cooking MethodSlow Cooker