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Slow Cooker Olive Parmesan Bread
Slow Cooker Olive Parmesan Bread
"No knead Olive Bread Recipe - easy to make and filled with salty kalamata olives and garlic. I admit it - I don't have the patience to bake my own bread. All the kneading, and the rising, and the fuss...I just don't have that kind of time or energy. But what's better than fresh-baked bread on your dinner table? Nothing! EXCEPT maybe fresh-baked bread that was super-easy to make and required NO KNEADING at all! So when someone told me that it was possible to bake bread without any kneading, and using a slow cooker, I was absolutely interested! I love the texture of bread that this technique yields. It is a little denser than bread made in a more traditional way, but it is not heavy or overly chewy and it is way better than store-bought! This delicious rustic loaf made in the slow cooker is simple and delicious! "
Serves8 People
Preparation Time15 min
Cooking MethodSlow Cooker
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