Southwestern Cheesy Cornbread

"This easy Southwestern Cheesy Cornbread is packed with flavor! This tender cornbread is infused with bold Southwestern flavors – it’s the perfect side dish for dinner tonight! When it comes to all-time favorite comfort foods, cornbread has to be on the list somewhere. A slice of warm cornbread just feels so homey and welcoming, right? It’s downhome goodness at its best. And cornbread truly goes with everything! We often serve cornbread alongside barbecue dishes like pulled pork, ribs or smoked brisket. However, it also works well next to soups and stews. We’ve even toasted leftover cornbread and served it with scrambled eggs in the morning. It’s versatile…and delicious! This Southwestern Cheesy Cornbread is hands down a favorite in our house! The flavors are kicked up a notch with classic Southwestern ingredients…and the result is amazing. Think fluffy and moist cornbread packed with real corn, jalapenos, chiles, cilantro and bell peppers. And we haven’t even gotten to the Pepper Jack cheese in there yet! The combination of sweet and spicy is mouthwatering."