Tandoori Roti

"Tandoori roti is a unleavened indian flatbread made from whole wheat flour (atta). You can make this restaurant style tandoori roti recipe at home on stove top with a tawa. It is low in calories and almost zero fats. Tandoori roti are crisp from outside and soft from inside and are easy to make. And the best part is, you don't even need a tandoor to make it. If you have been looking for a easy tandoori roti recipe at home, then you have come to the right place. Here I bring you a step by step guide with photos and video on how to make tandoori roti at home. "

NotesFor best result use iron tawa to make the roti at home. In non stick pan or griddle, the roti fall off easily.
While rolling the don't use much dry flour to roll the roti. Too much dry flour won't let the roti to stick to the tawa.
If making the roti in a tandoor then use some all purpose flour in the dough.

Preparation Time15 min

Cooking Time10 min

Cooking MethodGrilling, Oven

Cooking Vessel Sizeiron skillet or tawa