Baked Egg Boats with Pancetta & Leeks
"Baked Egg Boats with Pancetta, Leeks, & Chevre. So easy and perfect for guests!"
Serves4 poeple
Preparation Time10 min
Cooking Time30 min
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Edmund K
May 31, 2017
This looks wonderful! I'm used to bread bowls for soup, but I hadn't thought about hollowing out loaves of bread and using them this way. This looks like an easy and very tasty breakfast dish to make that's also flexible in what ingredients one can use. I like the idea of using bacon, since that's one of my go-to breakfast meats. The use of goat cheese is new to me and I'm looking forward to trying this.
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