Name: Banana Bread French Toast
Ingredients: 12 1-inch thick slices of banana bread, either store bought or homemade; 4 large eggs; 3 tablespoon butter; 2 tablespoon milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon

Banana Bread French Toast

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

Nothing beats warm banana bread recipes fresh from the oven. When you have an abundance of bananas to make banana bread with, why not use one of those loaves for some delicious Banana Bread French Toast? Buttery, golden brown, and covered in maple syrup- your family is sure to love this easy recipe!

Serves4

Ingredients

12 1-inch thick slices of banana bread, either store bought or homemade
4 large eggs
3 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Instructions

In a medium sized bowl, whisk together the eggs, milk, vanilla, and cinnamon. Set side.
Preheat a large nonstick skillet over medium low heat. Melt 1 tablespoon of butter.
When the butter is melted add 4 slices of banana bread that have been dipped into the egg mixture. Cook about 1 1/2 minutes per side until they are golden brown on both sides.
Transfer to a platter and keep warm in a low heat oven as you repeat with the remaining banana bread slices.