Basic Crustless Quiche with Ham and Asparagus

"Have you ever made a basic crustless quiche recipe using ham and asparagus before? Now that asparagus is in season and available locally again, it’s the perfect time to start using it in a quiche. It can be on the expensive side when it’s not in season. Quiche is typically made as a savory dish using eggs that is baked in a single pie crust. It can be made with a variety of different meats, vegetables, and cheeses. So, it’s a great way to use up leftovers or excess garden produce. Plus, it can be served hot or cold so it’s great for summer eating. Enjoy!"