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Brioche Cinnamon Rolls
Brioche Cinnamon Rolls
"These soft, fluffy Brioche Cinnamon Rolls with Cream Cheese Icing are hard to beat. They're topped with luxurious brown butter cream cheese frosting and the result is next-level perfection for your breakfast. The rolls are filled with a sweet brown sugar cinnamon filling, but it's the icing that's special. I've added brown butter to a regular cream cheese icing and the result is sweet, nutty, and totally more-ish. Perfect for these rolls! You'll be waking up to a tray of incredible Brioche Cinnamon Rolls before you know it!"
Serves12 rolls
Preparation Time30 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size9x13 inch baking pan
