Almond Flour Pumpkin Bread

"This almond flour pumpkin bread is soft and moist, with a great texture. This recipe is made without coconut flour, without tapioca flour, without oat flour or any other flours. We use only our favorite ingredients: almond flour and eggs are the star of the show here. This is a great way to use up leftover pumpkin puree too; just add some extra spices and bake away! The warm spices make this bread cozy and delicious for any time of day (or night). You'll feel like you're enjoying an old-fashioned treat on Thanksgiving morning… but better!"