This recipe was submitted by one of our readers, just like you.
Buttermilk Pancakes
Buttermilk Pancakes
"Put that boxed pancake mix back in the cabinet and level up your Saturday with this classic Buttermilk Pancakes recipe! Learning how to make pancakes from scratch is quite easy. And fluffy buttermilk pancakes are super delicious! You may be wondering, “why buttermilk in pancakes?” To which I would say, “because, MAGIC”. Buttermilk works wonders for making your pancakes fluffy and tender. The acidity in the buttermilk reacts with the baking soda to make them light and cakey (without having to add any baking powder)."
Makes12 Pancakes
Preparation Time5 min
Cooking Time25 min
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoons butter
-
Stir together flour, sugar, baking soda, and salt in a large bowl. In a separate bowl whisk buttermilk, eggs, and melted butter.
-
Add buttermilk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter is okay, do not overstir).
