Chia Seed and Coconut Pancakes

"If you want a pancake that will nourish your body while they tempt your taste buds, this is the recipe for you. Not only do they feature chia seeds, one of the most popular superfoods right now, but they're made with coconut flour. The coconut flour replaces white flour in these pancakes. (That means they’re naturally gluten-free!) Coconut flour is protein-rich and proven to support a healthy metabolism. But how do they taste? The flavor of these made-from-scratch pancakes is faintly coconutty. They work well with a tropical syrup or traditional, warm maple syrup."

Preparation Time8 min

Cooking Time10 min