Name: Easy French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes; 6 eggs; 3 cup milk; 2 teaspoon vanilla extract; confectioners' sugar, to taste; maple-flavored syrup (optional)

Easy French Toast Casserole

By: Campbell's Kitchen

2 Comments

Easy French Toast Casserole

By: Campbell's Kitchen

A baked French toast casserole is a convenient dish to make for brunch. You can prepare the casserole the night before and just bake it the next morning. Easy French Toast Casserole is definitely a good breakfast casserole for all brunch holidays, including Mother's Day. The cinnamon swirl bread is perfect in this French toast because it adds the right flavor. Give it a try this weekend.

Notes

Check out more recipes from Campbell's.

Serves8

Preparation Time10 min

Chilling Time1 hr

Cooking Time50 min

Cooking MethodCasserole

Ingredients

1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
6 eggs
3 cups milk
2 teaspoons vanilla extract
confectioners' sugar, to taste
maple-flavored syrup (optional)

Instructions

Place the bread cubes into a greased 3-quart shallow baking dish.
Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk.
Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Preheat the oven to 350 degrees F. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

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Rnbowgrl

Jun 06, 2018

I've never been much of a French toast eater...but this recipe sounds so yummy I just may have to give it a try. Letting it sit overnight would probably be the best so that everything will incorporate properly. Personally, I love sausage on raisin bread as a breakfast sandwich with an egg...so I'm thinking some crumbled sausage would be delicious in this casserole and it'll make it more filling as well.

cstauffer1 0585464

May 18, 2012

It took a lot longer to cook and after 70 minutes was still very gooey inside. Is this how it is suppose to be??