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Chinese Veg Potli
Chinese Veg Potli
"A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests. INGREDIENTS chinese potli is an easy to make indian snack which can also be served during party and family functions. The best thing about the recipe is that it can be made both vegetarian as well as with chicken. Chinese potli is famous amoung children because it is not harmful and does not have a high fat ratio, see the recipe and try to make it, enjoy the taste of chinese potli."
Serves3 People
Preparation Time15 min
Chilling Time10 min
Cooking Time15 min
Slow Cooker Time LOW50 min
Cooking Vessel Size4 x 4 cooking pan
Ingredients
- 1 (1-1/2-pound) 1 tsp oil 1 capsicum 1 carrot 1/2 cauliflower 2 spring onions 1 bowl of rice 2 tbsp Chings schezwan chutney Wheat flour dough salt to taste
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1. In a heated pan, add oil, capsicum, chopped carrot, spring onions, cauliflower, salt, rice, chings schezwan chutney and mix well.
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2. Let this cook for a while and take it off the heat.
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3. Roll out small portions of dough and flatten them out.
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4. Add the filling to the dough and shape it into small bags.
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5. Deep fry and serve hot.
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