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Classic Spanish Potatoes And Eggs | Patatas Panaderas Con Huevos Poché
Classic Spanish Potatoes And Eggs Patatas Panaderas Con Huevos Poch
"These Classic Spanish Potatoes and Eggs are what Spanish comfort food is all about. We’re talking potatoes that are fried in extra virgin olive oil until they’re lightly golden fried, then you finish them off with some sautéed onions, bell peppers, and garlic, and finally a poached egg. Serve these potatoes as a side dish or even as a main course. They’re perfect for any meal of the day, from breakfast all the way through dinner. And always next to a crunchy baguette to mop up all that goodness from the poached egg."
Serves4
Preparation Time10 min
Cooking Time35 min
