Cornmeal Porridge

"Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites. This meal takes less than 10 minutes to make and will have everyone beg for seconds: from your children to mother-in-law. For best taste, combine with sour cream and (if you dare) minced garlic. Let’s say you have about ten minutes to make a great breakfast. And let’s also say you want to make something that your family will love, but you’re not in the mood for the ‘traditional’ breakfast of sorts. The type where you’ll have to make eggs (different for every family member mind you), combine them with meat, get the biscuits ready, etc…"