Crispy Black Pudding Breakfast

search

    Crispy Black Pudding Breakfast

    Crispy Black Pudding Breakfast
    Crispy Black Pudding Breakfast

    "Even though Black pudding dishes is from northern England, this black pudding breakfast recipe is more authentically Mexican then you might think. Offal and blood sausage is widely eaten in Mexico. Their version of black pudding recipe is called Moronga. So when online butcher and deli, Heartier, challenged us to come up with some recipe ideas using underappreciated cuts of meat, we made a special request for black pudding as we knew it’d make a great Mexican breakfast."

    Serves2 people

    Preparation Time5 min

    Cooking Time10 min

    Instruction

    1. Get a frying pan onto a medium/high heat and add a little olive oil.

    2. Remove casing from black pudding and crumble into frying pan. Allow to crisp up before stirring around.

    3. When happy with the texture, remove from heat. It should take about 7 or 8 mins.

    4. Get a saucepan of water boiling. Add the eggs and boil for between 5-6 minutes for soft boiled, runny yolks.

    5. Drain eggs and run under cold water until cool enough to handle. Carefully peel shell.

    6. Toast bread and spread over a little Gran Luchito Chipotle Mayo.

    7. Sprinkle over the crispy black pudding and top with an egg.

    8. Season and enjoy! your black pudding starter

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window