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Apple Butter Swirled Pancakes
"So, you've made a batch of Three Ingredient Slow Cooker Apple Butter. It's fantastic. You've smothered your biscuits and drenched your ice cream. You gave some to the neighbors and your mother-in-law and even thought about offering it to the mailman. But now what? What to do with all that Apple Butter? Well, here! Try these delicious and simple Apple Butter Swirled Pancakes. You're welcome! Condiment bottles are so inexpensive but incredibly useful. We keep our olive oil in one, our mayonnaise, our apple butter (duh), and anything else we want to be able to squeeze out in a controlled line. I'm personally a fan of the ones with caps so the food doesn't dry out or spoil!"
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lcarr
Aug 30, 2017
Another great looking recipe. Before I read it, I was thinking to myself that I usually use a pancake mix because it is quicker in the morning. When I read the recipe I chuckled to myself when I read (I wont lie to you, I totally use Bisquick.) I will have to try this the next time I make apple butter. I will give the apple butter recipe included with this recipe a try as well.
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