Vegan English Pancakes

By: Melanie McDonald from avirtualvegan.com

By: Melanie McDonald from avirtualvegan.com

"These Vegan English Pancakes make for a beautiful brunch or dessert! They're easy to prepare with just 7 ingredients and yield perfectly speckled thin pancakes with lacy edges and a vanilla aroma. Traditionally English pancakes are made with egg, but aquafaba is the perfect egg-free solution! Enjoy with a sprinkle of sugar and squeeze of lemon, jam, chocolate and bananas, or whatever your heart desires. They freeze well, are budget-friendly, and easier to make than you'd think."

Click here for the easy recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

May 31, 2018

I have never heard of that aquafaba stuff before. I see it is a sort of a vegan egg substitute, but what exactly is it made out of? I am quite curious. These look a lot like crepes to me. I'd probably try them stuffed with a blend of whatever fresh fruits I had on hand. Since they are rolled up, they would make a great grab and go breakfast!