Egg Cups With Turkey

"Batch cooking is so helpful when you're trying to plan for the week. You get a chance to make a bunch of (in this case) breakfast at a time. Then, you get to eat it during the week without needing to cook it. These egg cups are perfect for that style. They're basically a Greek omelet, beaten together, and then poured into a cup make from turkey slices. You bake them and out comes a tasty breakfast."