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Farmers Market Ham And Cheese Breakfast Casserole
Farmers Market Ham And Cheese Breakfast Casserole
"his farmers market egg casserole is a delicious ham and cheese breakfast casserole that you need to have in your list of recipes! It only takes a few minutes to prepare but to make things even easier prepare the casserole the night before. After I pour the egg mixture onto the casserole, I seal it with the lid and place it in the fridge. If you don’t have a 9×13 pan with a lid, you can also use some plastic or cling wrap. Then in the morning all I have to do is preheat the oven and pop it in!"
Yields6 servings
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9x13 casserole pan
Ingredients
- 9 large eggs
- 6 cups Frozen Ore Ida Hash Browns
- 1 1/2 cup Colby jack cheese, shredded
- 1 cup green onions, optional
- 2 cups diced ham
- 2 cans evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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To make your farmers market egg casserole, start by preheating your oven to 350 degrees.
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Grease a 9x13 baking dish with butter or nonstick cooking spray.
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In the bottom of the dish, spread the hashbrowns in an even layer.
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Top the hashbrowns with a layer of cheese, followed by the cheese, ham, and green onions. Set aside.
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In a large mixing bowl, add the eggs, evaporated milk, salt, and pepper.
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Whisk the egg mixture until well combined and pour it right over the layered mixture in the dish
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Bake the casserole in the preheated oven for 1 hour or until the center is set and firm
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Cool slightly before cutting and serving.
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