French Toast with Scrambled Eggs

"A quick and easy French toast brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake. Sounds like a pretty epic breakfast right? The toasted soldiers actually remind me of my childhood. My mum always served me toasted soldiers with a soft boiled egg as a kid and I loved it. I think it’s just something about the way they’re cut that makes toast, or in this case, French toast that little bit more satisfying to eat. What also makes this French toast more satisfying is that it has scrambled eggs on top. So the idea is that we don’t want to waste the egg that we soaked the bread in. Read on to learn how to make both the French toast and the scrambled eggs super delicious."

Preparation Time5 min

Cooking Time5 min