Healthy Blueberry Oatmeal Bread Recipe

"How to make blueberry oatmeal bread at home – Best Tips & Tricks 1. Adapt the recipe to your taste Even though I haven’t yet met somebody that doesn’t like blueberries, I am going to assume they exist and for them, I have the following tip. You can replace the blueberries with any kind of berries, like blackberries, chopped or diced strawberries, cranberries or even diced peach. But make sure you don’t add more than a cup as the batter will be too runny and it won’t get puffed as it should. Furthermore, you can adjust the sweetness level by adding more or less honey. I served it for breakfast so I didn’t use that much, but if you plan to serve the blueberry oatmeal bread for dessert (or have a massive sweet tooth) you can add an extra spoon of honey. Now let’s move on to the next trick. 2. How to serve this healthy blueberry oatmeal bread If serving it for breakfast, you really need to try it with a dollop of greek or coconut yogurt, fresh berries on top and a drizzle of maple syrup or honey. This combo is truly amazing. Or, you can warm it up, spread a thick layer of butter right after you take it out of the oven and have it with your morning coffee. Trust me, it’s crazy delish! But if you have it for dessert, then you must pair it with a scoop or two of ice cream. I am pretty sure this will be your new favorite summer dessert. 3. How to keep this homemade blueberry oatmeal bread You can store it in an airtight container and keep it on the counter for up to 3 days or you can freeze it for up to 3 months. If you freeze it, it’s best to slice it first and then freeze each slice in Ziploc bags. This way, whenever you want a quick bite, you’ll just need to reheat a few slices. 4. How to tell when it’s baked completely Do the toothpick test. Don’t know what that is? No worries, it’s quite easy. First, check the outside crust of your blueberry oatmeal bread. If it’s not well cooked, let it bake a little longer. Then you need to check the inside. Just stick a toothpick all the way through into the top-middle of the bread and if it comes out clean it’s done. If not, place it back into the oven but do the toothpick test at short intervals so you won’t burn it. If the outside is browned but the inside is not done yet, it’s best to cover it in foil or parchment paper and return it to the oven. And that was it. Now you are ready to make the best blueberry oatmeal bread ever."

Preparation Time10 min

Cooking Time50 min