Maple Oat Pecan Scones

This great fall breakfast recipe is an easy recipe for Maple Oat Pecan Scones. This grab-and-go breakfast recipe features a moist cream scone stuffed full of delicious oats and pecans, topped with a perfectly sweet maple glaze. The flavors in this scone just scream "fall." Serve it for your family as a Saturday morning treat or make it as a dessert to snack on throughout the week. Either way, this recipe for Maple Oat Pecan Scones is heavenly. It will soon become a new family fall favorite.

Cooking Time13 min

Cooking MethodOven