This recipe was submitted by one of our readers, just like you.
Paleo Bacon Lemon Thyme Breakfast Muffins Recipe
Paleo Bacon Lemon Thyme Breakfast Muffins Recipe
"These breakfast muffins are really easy to make and enjoy. Plus they're gluten-free, low-carb, and Paleo. These make for a fantastic savory Paleo breakfast. And what’s even better is you can make these muffins in advance and heat one or two up in the morning as a quick meal. Or take them with you as a snack. I used lemon thyme as the herb in this Paleo breakfast muffin recipe, but you can switch that with another herb of your choice – rosemary, Italian seasoning, chili pepper flakes could all work well. This breakfast muffin recipe is also ketogenic-friendly and low carb, so it’s a great way to start your day."
NotesNUTRITION
Calories: 300 Sugar: 1 g Fat: 28 g Carbohydrates: 7 g Fiber: 3 g Protein: 11 g
Yields12 muffins
Preparation Time10 min
Cooking Time20 min
Ingredients
- 3 cups almond flour
- 1 cup bacon bits
- ½ cup ghee, melted
- 4 eggs
- 2 teaspoons lemon thyme
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- EQUIPMENT – muffin pan and muffin liners
-
Preheat oven to 350F.
-
Melt the ghee in a mixing bowl.
-
Add in the almond flour and baking soda.
-
Add in the eggs.
-
Add in the lemon thyme (use other herbs if you prefer) and the salt.
-
Mix everything together well.
Read NextShortcut Cake Mix Cinnamon Rolls
