Peanut Butter And Jelly Muffins

"Peanut Butter and Jelly Muffins- Easy muffins made with the classic taste combo of PB&J! Ingredients Needed Flour + Baking soda + Baking powder +Salt Peanut Butter Sugars: White & Brown Egg Milk Plain Greek yogurt Oil Jelly Peanut Butter: I do recommend using a “regular” peanut butter instead of the natural version. While I love the natural version, it does have a higher oil content. If you do use a natural version, you may need to add a few extra tablespoons of flour to absorb the extra oil. Jelly: Use your favorite! Is your jelly too thick or tough to work with? Stir a teaspoon of water into your 1/2 cup of jelly. This will thin it out a bit. "

Preparation Time30 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 count muffin pan