Peanut Butter and Jelly Baked Pancakes
"Peanut Butter and Jelly Baked Pancakes are the easiest way to prepare pancakes for a crowd, or for just a hungry family! A nutritious whole grain peanut butter batter is baked in the oven, sliced into squares, and topped with raspberry jam syrup. These pancakes freeze well, so they are an easy make-ahead breakfast option for busy school days, as well as a special brunch treat on lazy weekends."
NotesThese freeze well and are an easy make-ahead option for weekdays. Just reheat in the microwave for about 20-30 seconds.
Serves9 people
Preparation Time10 min
Cooking Time40 min
Cooking MethodArray
Cooking Vessel Size8x8-inch baking pan
Read NextCrumbly Cranberry Baked Oatmeal
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AuntKarolyn
Aug 29, 2018
Peanut Butter and Jelly Baked Pancakes. This recipe is absolutely a must for every Peanut Butter and Jelly fan out there. It is easy to make, with ingredients you have on hand, and it is baked...no more flipping pancakes disasters. AND, it's PBJ!! Love that the pancakes can be frozen and heated up in the microwave, great way to keep a stash on hand.
lcarr
Aug 30, 2017
I personally am not a fan of the peanut butter and jam combination, but my husband and one of my sons are. This looks quick and simple. I am sure they would love it, and it would save me time on a busy morning. Thank you for sharing this with us.
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