Pumpkin Cinnamon Rolls

Feed your pumpkin obsession with these Pumpkin Cinnamon Rolls. With a sweet cream cheese frosting, these light and airy cinnamon rolls will turn your Saturday morning breakfast from boring to bold and adventurous. The pumpkin flavoring makes these cinnamon rolls the perfect breakfast recipe for fall, not to mention the fact that the pumpkin puree makes these cinnamon rolls even more moist and delicious than usual. This will surely become a new favorite in your home.

Click here for the easy recipe

Yields12 Cinnamon Rolls

Cooking Time19 min

Cooking MethodOven

Cooking Vessel Size9 x 13-inch pan

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Maggie G

Apr 03, 2017

I was immediately drawn to this recipe because of the beautiful, bright orange color from the pumpkin! This recipe is a little challenging so I wouldn't recommend a beginner baker to try this just yet. If you are more experienced, be sure to read the directions very thoroughly to have the best outcome! An easier suggestion is to add canned pumpkin and the cinnamon filling to pre-packaged pie dough and then make the cream cheese topping!