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Savory French Toast Sausage Rolls
Savory French Toast Sausage Rolls
"French Toast Sausage Rolls are a sweet and salty breakfast dream! This savory stuffed French toast recipe only takes 15 minutes to make, so it’s a perfect breakfast for busy mornings. These quick french toast sausage rolls are easy to assemble with my kids and just the right balance of savory and sweet! You can store these french toast sausage rolls in the fridge for up to 5 days in a sealed container. But the best news is these also freeze so well for a quick breakfast option! Wrap them in parchment and throw them in a freezer-safe bag in the freezer for 3-4 months. "
Preparation Time10 min
Cooking Time5 min
Cooking MethodSkillet
Ingredients
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- 1 tablespoon butter, room temperature
- 8 slices bread
- 1 package chicken sausage, fully cooked
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 teaspoons nutmeg
- 1 teaspoon allspice
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To make your savory stuffed french toast recipe, first, you’ll want to add the batter ingredients to a mixing bowl.
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Whisk the batter ingredients together until well combined and set it aside.
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Next, place a large skillet over medium heat and let some butter melt in the pan while you roll your sausages into your bread.
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Cut the crusts off of a slice of bread and roll it with a rolling pin until flat.
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Spread a light layer of softened butter onto the flattened bread.
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Mix together the cinnamon and sugar in a small bowl and sprinkle some of the mixture on the buttered bread.
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