Spanish Chickpeas With Eggs | One Of The Best Chickpea Recipes Ever

"These Spanish Chickpeas with Eggs, known as Garbanzos con Huevos, are packed with amazing textures & flavors, made with simple heart-healthy ingredients and all done in under 30 minutes. Serve this dish for any meal of the day, and always next to a crunchy baguette to mop up all that goodness. To make this recipe I used jarred chickpeas, which is the same thing as the canned ones. Of course you can always use dried chickpeas if you like. Just soak them overnight in plenty of water. Then simmer the following day for 1 to 2 hours or until tender."

Preparation Time5 min

Cooking Time25 min