Spanish Zucchini And Cheese Omelette | Crazy Good And Easy To Make

"This Spanish Zucchini and Cheese Omelette, known as Tortilla de Calabacín y Queso, is where simplicity meets extraordinary. We’re talking a ton of great flavors, simple ingredients and all done in about 30 minutes. Serve it for breakfast, lunch or dinner, and always next to a crunchy baguette. To make this recipe, I used cage-free organic eggs, but you can use whatever eggs you like. But like I always tell you, in recipes this simple, the higher the quality of the ingredients the better the overall flavor. For the cheese, I used a Spanish manchego, however, any other type of cheese can be used."

Preparation Time10 min

Cooking Time25 min