Traditional Moroccan Breakfast

"Morocco has a complex history that has greatly influenced its culinary traditions. You can find French, Spanish, and African footsteps in every single Moroccan dish. Breakfast is not an exception. It usually features bread (it's a must), at least one kind of pancakes (but not the ones we eat in the Western world), fried eggs, goat cheese, and their famous mint tea. It's not heavy, but not the lightest one in the world too. You have to try it!"